Velvet Spice Cake
So I started with the recipe. Since I knew that this cake would be covered in many layers of sweet glaze icing, I opted for a less sweet spice cake.
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: Dessert
Cuisine: American
Keyword: Velvet Spice Cake
Servings: 6 servings
Author: Amanda Rettke
- 1 cup white sugar
- 1 cup whole milk
- 3/4 cup shortening
- 1 teaspoon all spice
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 cup cornstarch
- 2 cups all-purpose flour
- 3 eggs
Preheat oven to 350 degrees.
Prepare chosen pans.
In a mixer, combine together flour, cornstarch, sugar, baking powder, soda, salt, all spice, and cinnamon. Add shortening and milk and mix on medium for about two minutes.
Add in eggs, one at a time, mixing for a few seconds after each egg. Pour batter into prepared pans.
Bake for 35-45 minutes, or until done.
(My pumpkin pan is about six inches across and 3 inches deep.)